Cinnamon Roll Cookies
Sugar cookies with a cinnamon sugar swirl. These cinnamon roll cookies are delicious treats for the holiday season. They look just like cinnamon rolls. They are also quick and easy to prepare.
Ingredients:
For the cookie dough:
- 250 g wheat flour
- 150 g butter, chilled
- 70 g natural Greek yogurt
- 30 g sugar
For the cinnamon-sugar filling:
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla sugar
- 3 teaspoons sugar
Directions:
- Make the cookie dough. Cut the butter into small pieces. Add all the ingredients into a bowl and knead into a dough by hand or using the dough hook on your stand mixer.
- For the Cinnamon-Sugar Filling: In a small bowl, mix the sugar, vanilla sugar and cinnamon together.
- Roll out the dough to make a rectangle about 30 x 40 cm on a lightly floured surface and sprinkle with cinnamon sugar mixture.
- Working slowly, tightly roll up the cookie dough into a log, starting with the long side. Wrap in plastic wrap. Refrigerate 1 hour or until firm.
- Preheat the oven to 200°C, top and bottom heat. Line 2 baking sheets with parchment paper.
- Move log from the fridge. Cut into slices about 0,5 cm thick, and place cut side up on the baking sheets.
- Bake one baking sheet after another for about 15-17 minutes, or until cookies appear golden brown at the edges. Allow to cool on the baking sheet for 5 minutes then transfer to cooling rack to cool completely.
Time: |
Preparation time:
Baking time:
Wait time:
Total time:
|
|
Number of portions: |
approx. 45 |
|
Difficulty: | easy | |
Cost: | inexpensive |
Hits: 116096
Log in with
( Sign Up ? )
or post as a guest
Loading comment...
The comment will be refreshed after 00:00.