Muffins with Chocolate Chips

Moist, soft, and delicious muffins with chocolate chips. A muffin classic that is very popular, especially among children. They are crispy on the outside and fluffy on the inside. Quick and easy to make.

• 300 g wheat flour
• 100 g sugar
• 2 teaspoons vanilla sugar
• 2 eggs (The eggs should be at room temperature)
• 150 ml sparkling mineral water
• 100 ml oil
• 2 teaspoons baking powder
• 100 g chopped chocolate (not too finely) or chocolate chips

1. In one bowl, mix the flour, sugar, vanilla sugar, and baking powder.
2. In a second bowl, whisk together the sparkling mineral water, oil, and eggs.
3. Next, whisk together the ingredients from both bowls. Do not mix for long, just until the ingredients are combined. Finally, gently mix in the chocolate pieces with a spatula.
4. Line the muffin pan with paper liners. Fill the liners with the batter.
5. Bake in a preheated oven for about 30 minutes at 180°C (top and bottom heat). Perform a toothpick test to check if the muffins are done. Let them cool for a few minutes with the door slightly ajar, then remove them and let them cool completely on a wire rack.